Have You Ever Tried Chutneys Made From Fruits?

It is made the same way a jam is by simmering ripe mangoes with sugar, vinegar, golden raisins, mustard seeds, crystallized ginger, garlic, and red pepper flakes. It has a jam-like consistency and gives off a fruity kick when it is served with curries.

This tangy chutney is made by blending chopped guavas, fresh mint, ginger, green chilies, cumin seeds, sugar, lemon juice, and salt in a blender until it’s smooth. It’s a combination that pairs really well with Indian snacks like samosas or pakoras.

 

This is a quick to make chutney that combines pineapple with honey, white wine vinegar, onions, curry powder, ground ginger, salt, and red pepper flakes. It’s best for a quick fix for busy days. It can also be used as a topping for crackers or cheese.

It is made with diced apples, raisins, cider vinegar, sugar, onions, mustard seeds, ginger, and salt, this chutney is a perfect balance of sweetness and tanginess with a little hint of spice. It’s perfect as a side dish for grilled meats or sandwiches.

 

It is made using grapes, oil, mustard seeds, cumin seeds, curry leaves, ginger, green chilies, turmeric, red chili powder, sugar, and vinegar. This chutney has the perfect balance of sweet and spicy flavor. Serve it with snacks like samosas or sandwiches.

A refreshing chutney made by blending kiwi, green chili, coriander leaves, mint leaves, lemon juice, small chili, and salt. The tangy and slightly spicy chutney rides well with chips or nachos as a dip for a fruity twist.

Cook fresh cranberries with sugar, water, salt, orange zest, fresh orange juice, crystallized ginger, and a hint of spice. This sweet yet tangy chutney best complements meats like turkey or chicken. It can also be used as a sweet layer in between sandwich fillings.