Craving a warm, spiced cup of masala chai? This easy step-by-step recipe will help you make the perfect homemade masala chai
In a saucepan, boil 1 cup of water with 2-3 crushed green cardamom pods, 1 small cinnamon stick, 3-4 cloves, 4-5 black peppercorns, and a small piece of ginger.
Let the spices simmer for 2-3 minutes to release their flavors.
Add 2 teaspoons of black tea leaves (or 2 tea bags) to the boiling spiced water.
Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil.
Stir in 1-2 teaspoons of sugar (or as per taste) and let it simmer for another 2 minutes.
Use a fine strainer to filter out the tea leaves and spices while pouring into cups.
Pour into your favorite mug and enjoy the warm, spiced goodness.
Add a pinch of nutmeg or saffron for extra aroma and flavor.
Tip: Adjust spices and sweetness to match your taste preferences!