Must Try Easy Pink Rasam Recipe

Step 1

In a large kadai, heat some oil, then add mustard seeds, jeera, urad dal and hing.

Step 2

Add crushed garlic cloves and curry leaves. Saute till garlic turns light golden brown.

Step 3

Add chopped onions and green chillies. Fry them till they turn transparent.

Step 4

Now add tamarind extract, salt and turmeric powder.Boil till the raw smell of tamarind goes away.

Step 5

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes.

Step 6

Then add some chilli powder and chopped pudina leaves. Give it a good stir and get to a boil.

Step 7

Garnish with some chopped coriander leaves and serve beetroot rasam with hot steamed rice.