Must-Try Authentic Spicy Punjabi Chole

Step 1

Soak chickpeas in water overnight, then cook them in a pressure cooker until they’re soft.

Step 2

Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick.

Step 3

Put in chopped onions and ginger-garlic paste, frying them until golden brown.

Step 4

Add chopped tomatoes, turmeric, red chili powder, and coriander powder, cooking until the oil starts to separate.

Step 5

Add in the cooked chickpeas, add salt, and pour in some water. Let it simmer for 10-15 minutes.

Step 6

Sprinkle in garam masala and cook for a few more minutes to blend the flavors.

Step 7

Garnish with fresh coriander leaves and serve hot with rice or bhatura.