Make Healthy Sweet Potato Chips for Guilt-Free Munching

Step 1

Preheat your oven to 250°F.

Step 2

Wash and peel the sweet potatoes, then slice them thinly.

Step 3

Coat the slices with a little olive oil and salt by tossing them in a container.

Step 4

Place the slices on a baking tray lined with parchment paper.

Step 5

Bake for about an hour and a half, flip them halfway through and rotate the tray for even cooking.

Step 6

Check in every 10 minutes after the first hour to make sure that they don’t burn.

Step 7

Once they are golden, take them out and let them sit for 10 minutes to crisp up, then serve away!