Make Healthy Palak Paneer Paratha For Busy Mornings

Step 1

Blend spinach with a little water to make a smooth paste.

Step 2

Mix whole wheat flour, spinach paste, salt, and spices in a bowl. Then knead it into a soft dough.

Step 3

Mix crumbled paneer with chopped onions, green chilies, and spices.

Step 4

Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the edges.

Step 5

Roll out the stuffed dough into a paratha, making sure the filling is spread evenly.

Step 6

Heat a pan and cook the paratha on both sides until golden brown, adding ghee.

Step 7

Serve hot with pickles and raita.