Make Delicious Marathi Puran Poli in 7 Easy Steps

Step 1

Soak chana dal for 1 hour, then drain and pressure cook with turmeric, ghee, and water for 3 whistles.

Step 2

Drain the excess water, transfer dal to a pan, add jaggery, mash well and cook until thick. Add ghee, cardamom powder and cool.

Step 3

Make small balls from the dal mixture for stuffing. Grease hands with ghee to prevent sticking.

Step 4

Prepare the dough using wheat flour, maida, turmeric, salt, oil, and water. Knead well, rest for 1 hour, then knead again.

Step 5

Take a small dough ball, flatten it, place stuffing inside, seal edges, and roll gently into a thin disc.

Step 6

Cook on a hot tawa, flipping halfway. Apply ghee on both sides and cook evenly until golden brown.

Step 7

Serve warm with ghee or milk and enjoy delicious homemade puran poli!