Make Crispy Rava Masala Dosa in Just 15 Minutes

1.

Allow batter to rest for better consistency, absorption, and a crispy outcome.

2.

Cook a flavorful, spiced masala filling for the dosa.

3.

Heat and prepare the pan properly for a non-stick, crispy dosa.

4.

Spread batter evenly to achieve a thin, crispy, golden dosa.

5.

Add masala in the center for a balanced and delicious taste.

6.

Place the potato masala in the center and fold the dosa in half.

7.

Fold dosa, ensure crispiness, and serve hot with chutney and sambar.