How To Make Your Own Flavoured Whipped Cream?

Step 1

Put your mixing bowl and beaters in the freezer for at least 15 minutes or overnight.

Step 2

Add cream, sweetener, and vanilla extract to the chilled bowl.

Step 3

Start mixing on low, then turn it up to medium-high.

Step 4

Keep mixing until the cream gets much thicker and almost doubles in size.

Step 5

For soft peaks, stop when it looks like melted ice cream and holds light swirls.

Step 6

Add meringue powder and mix again.

Step 7

Add sugar and flavor, then keep mixing.

Bon Appetit!

Use your freshly made flavoured whipped cream or store it in the fridge for up to 5 days.