How to Make Rich And Creamy Coconut Custard

Ingredients:

Coconut milk, sugar, cornstarch, vanilla extract and shredded coconut

Step 1

Warm coconut milk and sugar over medium heat in a saucepan, stirring until sugar dissolves. Do not let it boil.

Step 2

In a small bowl, dissolve cornstarch in a little coconut milk, ensuring no lumps.

Step 3

Slowly pour the cornstarch mixture into the saucepan, stirring continuously until it thickens.

Step 4

Remove from heat, stir in vanilla extract and shredded coconut for extra flavor and texture.

Step 5

Optionally, strain the custard to remove any lumps and achieve a silky consistency.

Step 6

Pour into bowls, let it cool, then refrigerate until set. Enjoy your creamy coconut custard!