How To Make Perfectly Rolled Gujarati Khandvi At Home

Ingredients:

Besan, buttermilk (or 1 cup yogurt + 1 cup water), turmeric powder, ginger-green chili paste, salt and oil

Step 1

Whisk besan, buttermilk, turmeric, chili-ginger paste, and salt into a smooth batter. Cook on low heat, stirring continuously until thick.

Step 2

Spread a small portion on a plate. If it peels off easily after cooling, it's ready. If not, cook for a few more minutes.

Step 3

Quickly spread the cooked batter on a greased plate or back of a steel tray while it’s still hot.

Step 4

Once cooled, cut into strips and gently roll them into tight spirals using light hands.

Step 5

Heat oil, add mustard seeds, sesame seeds, curry leaves, and green chilies. Pour the tadka over the khandvi rolls.

Step 6

Garnish with fresh coriander and grated coconut. Serve with green chutney for a delicious Gujarati treat!