Adulterated paneer may look unusual, with giveaways like discoloration, sliminess, or bad smell. Check for these signs to see if it's spoiled or fake.
Real paneer is soft and easy to chew. If the paneer feels rubbery or tough, it’s most likely fake.
Place a piece of paneer in water. Pure paneer will sink and stay solid, but if it dissolves or breaks apart, it has been tampered with.
Boil the paneer, cool it, and add iodine to it. If the paneer turns blue, it's artificial. This means it's been treated with chemicals to change its appearance.
Heat paneer in a pan without oil. Pure paneer melts gently without releasing excess oil or any residue but if it does, it may contain added oils or fats.
Boil the paneer, then add some soybean powder. If the paneer turns light red, it might be adulterated with harmful chemicals.
Squeeze lemon juice on paneer. If it fizzes or reacts, it might be mixed with chalk or calcium carbonate.