Versatile and rewarding, thriving in sunny spots. They can be grown in pots or directly in the ground. Cherry tomatoes are particularly easy and productive.
Fast-growing and refreshing, cucumbers can be grown on trellises to save space. Ensure they have enough water to prevent bitterness.
These colorful vegetables are easy to grow and add flavor to many dishes. They can vary in color from green to red, yellow, or orange. Start seeds indoors and transplant them after the last frost.
Known for their prolific nature, zucchini plants yield a lot with minimal care. Plant them in a spacious area as they can spread out.
Lettuce can be grown year-round and is quick to harvest. You can pick leaves as needed. Loose-leaf varieties like "Lollo Rosso" are great for beginners.
A nutrient-dense leafy green that grows well in cooler weather, kale is hardy and can be harvested multiple times.Sow seeds directly into the ground or start indoors.
Radishes are one of the fastest-growing vegetables, often ready to harvest within a month.Thin them out properly to ensure healthy growth.
Easy to grow and quick to produce, green beans can be planted directly in the garden after the last frost. Bush beans require less support than pole beans.
Garlic is simple to grow and can be planted in the fall for a summer harvest. Choose a sunny spot with well-drained soil.
These perennial plants produce sweet fruits year after year with minimal effort. Choose varieties that suit your climate and space.