Easy South Indian Mysore Pak Recipe

Ingredients:

Besan (gram flour), sugar, ghee, water, oil

Step 1

Sieve besan and dry roast on low flame until it turns aromatic. Keep stirring to avoid burning.

Step 2

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup.

Step 3

Slowly add hot ghee and oil to the sugar syrup while stirring continuously for a smooth texture.

Step 4

Gradually add roasted besan, stirring well to avoid lumps. Keep mixing until the mixture thickens.

Step 5

Once the mixture starts leaving the sides of the pan, transfer it immediately to a greased tray.

Step 6

Let it cool slightly, then cut into squares. Once fully set, enjoy your homemade soft and delicious Mysore Pak!