Creamy & Spiced: Make Pumpkin Ice-cream at home In 7 easy steps

Prepare the puree:

Blend boiled pumpkin until smooth or you can use canned pumpkin puree.

Mix the ingredients:

In a bowl add blended pumpkin and then whisk it with heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.

Add spices:

Then add spices which include cinnamon, nutmeg, ginger, and clove, and stir them for a bit of spice flavour.

Chill the mixture:

Now cover the mixture with a lid and refrigerate at least for 2 hours to enhance its flavour.

Churn the ice-cream:

Now take out the mixture and churn it into an ice-cream machine till it gets a thick, creamy consistency and ice-cream texture.

Freeze to set:

Now pour the churned mixture into an air-tight container and then freeze it for 4-6 hours for setting.

Serve and enjoy:

Now serve your homemade pumpkin ice-cream with nuts for crispiness or drizzle it with honey and enjoy.