Authentic Marathi Kothimbir Vadi In 7 Steps

Step 1

In a large bowl, mix chopped coriander, besan, ginger-garlic paste, chopped green chili and lemon juice.

Step 2

Mix in red chili powder, turmeric, coriander powder, cumin powder, garam masala, sesame seeds and salt.

Step 3

Squeeze coriander leaves well, gradually add water and knead everything into a smooth, non-sticky dough for shaping.

Step 4

Grease hands with oil, roll dough into a cylindrical shape and steam for 15-20 minutes until firm and cooked through.

Step 5

Allow the steamed dough to cool completely, then carefully cut it into thick, even-sized round slices for frying.

Step 6

Heat oil in a pan, deep or shallow fry the slices, stirring occasionally, until they turn golden brown and crispy on all sides.

Step 7

Garnish with fresh coriander and serve hot with cutting chai or chutney for a crunchy, flavoUrful snack.