Apple Pie Made Easy: 7 Simple Steps To Bake It At Home

Step1:

Prepare the dough by mixing flour, butter, sugar, and a pinch of salt, let it rest for 30 minutes.

Step 2:

Wash, peel, and slice the apples and dip them in sugar syrup, cinnamon, and lemon juice.

Step 3:

Take half the dough roll it into a thin sheet and place it in a pie dish as the base of the pie.

Step 4:

Now spread the apple mixture on an evenly rolled pie crust, ensuring a balanced filling so that it does not ooze out.

Step 5:

Now roll out the leftover dough place it evenly over the filling and then seal the edges, you can also give shape to the pie.

Step 6:

Brush the top layer of the pie with egg wash or milk, and bake it for 40-45 minutes at 180 degrees Celsius until golden brown

Step 7:

Let the pie cool down, and serve it with whipped cream or ice cream over it.