Sabudana, also known as tapioca pearls, is a nutritious and versatile ingredient perfect for breakfast.
A classic breakfast dish! Cook sabudana with spices, peanuts, and potatoes to make a warm, savory khichdi.
Spicy and filling! Add sabudana to upma with veggies and seasonings for a light yet nutritious start to your day.
For a comforting breakfast, make a sweet sabudana porridge with milk, sugar, and cardamom.
Make delicious sabudana pancakes by mixing it with flour and a pinch of salt. Serve with honey or yogurt.
For a refreshing option, add cooked sabudana to a fruit salad. Toss with yogurt, nuts, and a dash of honey for sweetness!
Make a crispy dosa by mixing sabudana with rice flour, and serve with coconut chutney and sambar.
Blend cooked sabudana with milk, fruits, and a little honey for a delicious, nutritious smoothie.
Form sabudana into cutlets and fry them for a crunchy breakfast snack. Pair with chutney for extra flavor.