Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices.
A simple and tasty food of India made with the mixture of Potatoes and Cauliflower with the spicy masalas.
A vegetable stew originated from France made with eggplant, bell peppers, and tomatoes.
Mapo Tofu originated in China made with soft tofu cooked in spicy sauce including black beans and garlic.
A vegetable soup originated in Italy made with tomatoes, beans, and a variety of seasonal vegetables.
Dolma originated from Greece made with stuffed grape leaves filled with rice, pine nuts, and herbs.
A street style Thai food of Thailand made with rice noodles, tofu, beans, sprouts and tangy sauce.