Sauté cumin, onions, ginger-garlic and tomatoes. Add spices, chopped methi, peas, milk and cream. Simmer, then mix with cooked penne for a creamy, flavorful dish.
Simmer tomatoes, butter, cream and spices into a rich sauce. Mix with the pasta of your choice for a creamy, Indian-style pasta.
Blend yogurt, coriander, green chilies and cumin. Mix with macaroni for a refreshing, no-cook pasta salad.
Scramble paneer with onions, tomatoes, and mild spices. Toss with cooked elbow macaroni for a protein-rich, Indian fusion pasta.
Blend roasted peanuts, coconut, tamarind and chilies. Toss with cooked whole wheat pasta for a creamy, nutty twist.
Sauté garlic, onions, tomatoes and spices, then toss with cooked penne or spaghetti for a bold, tangy dish.
Temper mustard seeds, curry leaves, onions and tomatoes. Add cooked shell pasta and mix well for a simple yet flavorful meal.