7 Must-Try North Indian Chutneys To Spice Up Any Meal

Bhavya Sharma
Feb 13, 2025

Tamarind Chutney

It is made with tamarind, jaggery, cumin, black salt, and chili powder. It has a sweet, tangy, and a little spicy flavour perfect for snacks.

Garlic Chutney

It is made with roasted garlic, dried red chilies, tamarind pulp, and oil. It is spicy, and tangy with a little kick of garlic.

Red Chilli Chutney

It is made with dried red chilies, garlic, ginger, jaggery, and vinegar. It’s both tangy and hot.

Coriander Chutney

It is made with fresh coriander leaves, green chilies, ginger, garlic, and lemon juice. It has a certain level of tanginess with a herby flavour, and mildly spicy.

Mango Chutney

It is made with raw mangoes, sugar, ginger, mustard seeds, cloves, and vinegar. It’s tangy in a fruity way while being slightly spicy.

Mint Chutney

It is made with fresh mint, coriander, green chilies, ginger, and lemon juice. It’s cool and very refreshing.

Apple Chutney

It is made with apples, sugar, vinegar, cinnamon, and cloves. It’s sweet, tangy, and a little bit spiced up.

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