A light and popular dish in Gujarat, which comes in variety and is made from fermented rice and chickpeas flour.
A breakfast snack that looks like a papad but is thicker than it. There are various flavors of Khakra which include Pani-puri, peri-peri, cheese, etc. It's made from whole wheat flour, fenugreek, and aromatic spices.
Khaman is a spongy and yellowish color snack paired with tea. It is made from gram flour, this snack is steamed and tempered with mustard seeds, curry leaves, and green chilies.
A very popular breakfast dish of Gujarat paired with hot crispy jalebi. It’s a crunchy snack made from gram flour and is deep-fried.
It’s a savoury dish prepared by using vegetables and lentils which are fermented overnight. It’s a flavourful dish with lots of nutrients.
A quick and easy recipe that appears like a thin paratha, considered as a staple food by some Gujarati people. And is made from wheat flour, fenugreek, and yogurt, a travel-friendly dish.
This dish’s name is inspired by the process of its making as it requires the moment of hands and wrists. It’s steamed or fried made by bottle guard or whole wheat flour and then flavored with spices.