7 Easy Steps To Make The Creamy Onion Raita

1.

Finely slice or chop fresh onions for a crunchy texture.

2.

Smoothly whisk thick yogurt until it turns creamy and lump-free.

3.

Mix chopped onions into the yogurt, ensuring even distribution.

4.

Add salt, roasted cumin powder, and black pepper for flavor.

5.

Stir in chopped coriander, green chilies, or mint leaves.

6.

Refrigerate raita for 15 minutes to enhance flavors.

7.

Enjoy onion raita with biryani, pulao, or spicy curries.