7 Easy Steps To Make The Authentic Lukhnowi Mutton Kebab

1.

Blend minced mutton with spices, yogurt, and ginger-garlic paste.

2.

Let the marinated mutton rest for enhanced flavors and tenderness.

3.

Finely grind the mixture for a soft, melt-in-mouth texture.

4.

Form small patties or skewered kebabs for even cooking.

5.

Shallow-fry, grill, or tandoor-cook until golden brown.

6.

Let kebabs sit briefly for flavors to settle.

7.

Sprinkle chaat masala, serve with mint chutney and onion rings.