7 Easy Steps To Make Tasty Dahi Bhalla At Home

1.

Soak urad dal overnight, then grind into a smooth batter.

2.

Whisk batter with salt, cumin, and baking soda for fluffiness.

3.

Shape small rounds and deep-fry until golden and crispy.

4.

Dip fried bhallas in warm water for soft texture.

5.

Whisk curd with sugar, salt, and roasted cumin powder.

6.

Squeeze bhallas, place in curd, and top with chutneys.

7.

Sprinkle sev, pomegranate, chaat masala, and enjoy chilled!