Knead whole wheat flour with water, salt, and little oil.
Finely grate broccoli and paneer for a smooth, even stuffing.
Mix stuffing with salt, spices, and herbs for extra flavor.
Make small dough balls and roll them into thin circles.
Place the mixture in the center and seal the edges well.
Gently roll stuffed dough into a paratha without breaking it.
Roast on a hot tawa with ghee until golden brown.