Prepare these small samosas with a flavorful mixture of mashed potatoes, peas, and spices. And bake or fry them for a perfect snack.
Prepare these easy biscuit bites by layering your salted biscuits with mayonnaise and top it with some finely chopped veggies and seasoning.
Coat sliced vegetables like cauliflower, onions and potatoes in chickpea flour and fry them until crispy and golden.
Prepare aloo tikki by mashing boiled potatoes with spices and then deep fry them until crispy from both sides.
Marinate cubes of paneer in yogurt and spices, then grill or bake them until golden.
Combine boiled chickpeas with chopped tomatoes, onions, cucumbers, and a sprinkle of chaat masala.
Prepare these cheese nachos by topping them with grated cheese and finely chopped veggies and bake them until the cheese melts.